October 21, 2020

Japanese Bitters are an umami-packed way to shake up your cocktail game

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Bitters are like salt and pepper to bartenders: A good drink-maker will season cocktails with a shake of bitters to bring balance and lift flavor.

You’re likely familiar with some of the most common types — angostura and Peychaud’s — but eclectic and artisanal varieties have been flooding the market…